Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed.

Last week was good for the Saskatchewan feeder steer and heifer market. Canfax released the Cattle Market Update for the week ending Oct. 11, showing prices were available for all weight categories. Prices for the steers ranged from $315 per hundredweight in the 900-plus pound category up to $518.88 in the 300- to 400-pound category.

Cattle and beef markets started the fourth quarter with some considerable price optimism.

The amount of dry matter our forage stand can produce for us is a crucial component of building a successful plan for grazing cattle.

Rudolph Foods steps up for hurricane relief by donating 11,500 bags of pork rinds to Matthew 25: Ministries after Hurricane Helene cancels a major festival.

A few years ago, I participated in a webinar offered by the National Cattlemen’s Beef Association that provided an overview of the US Beef industry.

University of Nebraska-Lincoln feedlot nutrition and management doctoral student Anna Kobza is researching supplemental fat in feedlot diets.

Registration deadline is Nov. 8.

Several management steps can help mitigate risks of feeding frost-damaged forages to livestock.

Many cattle producers are in the midst of marketing the spring born calf crop or are making plans to haul cattle to town.