There is growing consumer interest in humanely raised meat. An important factor of humanely raised animals is providing environmental enrichment for them. Environmental enrichment is improving a captive animal’s environment for their well-being and quality of life. Enrichment can be social, occupational, physical, sensory, or nutritional. For University of Saskatchewan (USask) student Abby Tillotson, the […]

The Iowa State University Extension and Outreach Dairy Team monthly webinar series continues Thursday, Dec. 19, from 12 noon to 1 p.m. Allison Vander Plaats will discuss the topic of extra-label drug use.

Moisture and fall forage growth have been disappointing in 2024.

Workshop will provide information on economic and legal considerations for direct beef sales

For 60 years, this one stoplight Ohio town has been known as a place where time appears to stand still.

The Centers for Disease Control and Prevention are recommending farm workers get tested for bird flu if they have contacted infected animals, even if they have no symptoms.

In a statement, the BC government said an investigation is under way to determine how the patient was exposed, though the source is likely to be an animal or a bird.

Social science, engineering project for precision agriculture funded by Universities of Wisconsin

Animal health officials are responding to the first case of a pig in the United States testing positive for high path H5N1 avian influenza. On October 30th USDA confirmed that the first detection in a pig of highly pathogenic H5N1 avian influenza had occurred on a small backyard mixed farm in Oregon that housed poultry,

Research conducted by Iowa State University shows tongue tip fluids collected from stillborn and dead piglets can be used to accurately detect the presence of the virus responsible for PRRS.