If you’ll need to update your Beef Quality Assurance certification in January, Iowa Beef Center and Iowa State University Extension and Outreach have you covered with six events.

USMEF collaborates with Sam’s Club to promote U.S. beef in China through staff training, merchandising strategies, and live demonstrations of its freshness and quality.

As an association, Beef Farmers of Ontario (BFO) utilizes valuable check-off dollars, provided by our membership, to advocate in the areas of sustainability, animal health and care, environment, food safety, and domestic and export market development to help beef farmers, and provide solutions to issues facing the beef sector in Ontario

Six new research projects have been launched to enhance U.S. prevention, preparedness, mitigation and response capabilities for Japanese Encephalitis Virus.

The Swine Health Information Center is calling for a stepped-up focus on biosecurity in response to increases in the prevalence of PRRS, PED and Influenza A over the past month. 

As Canadian farmers adapt to new pest control regulations, the end of liquid strychnine use has prompted the need for innovative, effective, and efficient gopher control strategies. Viceroy Distributors is at the forefront of this shift, offering cutting-edge solutions designed to address the unique challenges of Richardson’s ground squirrel management while reducing costs and labor

Topigs Norsvin Canada has restructured its Sales Team to enhance operations and better serve its customer base across the country.

This week’s hog market data, compiled by Jaydee Smith, Swine Specialist at OMAFA, highlights key market trends and movements impacting the pork industry for the week ending December 13, 2024.

To help Iowa cattlemen and women prepare for a successful calving season and subsequent breeding period

Cattle ranchers, family members, and their employees are invited to attend the 40th annual, Northwest Florida Beef Conference and Trade Show