Livestock Risk Partners

The Canadian Agri-Food Automation and Intelligence Network (CAAIN) has unveiled its sixth success story from the 2023 funding cycle, highlighting MatrixSpec’s innovative Marbling Meter. This cutting-edge AI-driven technology aims to transform pork quality assessment by eliminating the need for invasive, manual inspections that damage meat and reduce profitability.

SHIC actively monitors global swine diseases as part of its mission to enhance swine health through the identification and mitigation of emerging disease threats. On January 10, 2025, Germany confirmed its first outbreak of foot-and-mouth disease virus (FMDV) since 1988. The outbreak was detected in a herd of water buffalo in the Märkisch-Oderland district of

MU beef nutritionist to speak at soils event in Monroe City.

This week a question was asked concerning liquidating the cow herd while the cattle market is strong.

Lylester Ranch of Martell, Neb., purchases POLLARD Rita 4012 at the National Angus Bull Sale in Oklahoma City.

The last Farm Bill allocated $75 million to reduce feral hog populations around the country but this year, funding has expired, which could be a setback for Missouri farmers.

Hendrix Genetics proudly announces the successful closing of the merger between Hypor, its swine genetics division, and Danish Genetics. This strategic combination unites two industry-leading swine genetics organizations under the Hendrix Genetics umbrella, creating a value proposition that sets a new benchmark for the swine industry.

Calving season can be one of the more exciting seasons on the farm. With the chance to witness new life being brought into the world and an opportunity to see the results of decisions made in the previous year. But it can also be a busy time coupled with less sleep and more stress.  

“Under the ‘Bidenomics’ agenda, USDA pushed regulations like this one which would have undermined the free market.

Since cattle imports were cut off in November, Texas Agriculture Commissioner Sid Miller and some ranchers worry about the ban’s economic impact on beef producers and consumers.