Livestock Risk Partners

From the respite of his Callaway office, after a cold January day spent working cattle, Jim Jenkins wrangled with a question: Do you think much about meat products cultivated from cells?

Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth.

Beef producers are invited to attend an Iowa State University Extension and Outreach program to learn about estrus synchronization strategies and the use of artificial insemination of beef cows.

Several factors, including livestock nutritional requirements, forage species, climate and land conditions, influence sustainable forage management.

Hans Coetzee, university distinguished professor of veterinary medicine, receives National Academy of Sciences 2025 Prize in Food and Agriculture Science.

Company set to invest $150 million in Cactus, Texas, and $50 million in Greeley, Colorado.

Canadian Cattle Young Leaders is pleased to announce this program year’s industry-leading mentors who are kindly investing their expertise and time to offer guidance to the next generation of the Canadian beef industry. Each year, the Canadian Cattle Young Leaders (CYL) Program selects 16 program participants ages 18–35 from across the country and offers industry

The popular CattleFax Outlook Seminar, held as part of CattleCon 2025 in San Antonio, Texas, shared expert market and weather analysis today.

The workshop covers other timely grazing topics such as warm season forage options for growing and finishing beef during summer heat, says MU Extension state forage specialist Carson Roberts.

At the core of managing livestock during the winter months is the balance between the animals and the forage available to feed them.