Consider Securing Feed Supplies Now for Dry Conditions in 2025
Dry conditions have persisted across much of the state throughout the winter.
Consider Securing Feed Supplies Now for Dry Conditions in 2025 Read More »
Dry conditions have persisted across much of the state throughout the winter.
Consider Securing Feed Supplies Now for Dry Conditions in 2025 Read More »
Nebraska cattle producer and National Cattlemen’s Beef Association (NCBA) President Buck Wehrbein testified before the U.S. Senate Committee.
NCBA President Testifies Before Congress on State of the Cattle Industry Read More »
Plan grazing so that paddocks with the most forage are used first. Rotate as often as possible, as rapidly growing grass calls for rapid rotation.
Timing, Flexibility Key to Grazing Tall Fescue Spring Flush Read More »
The number of hogs on Canadian farms eased in 2024, after rising slightly the previous year. The national hog herd as of Jan. 1 2025 was pegged at 13.98 million head in a Statistics Canada livestock inventory report on Tuesday. That is down 0.9% from a year earlier and marks the lowest for the date
Canadian Hog Numbers Ease Read More »
The Canadian cattle herd continued to shrink in 2024, hitting its lowest in 37 years, although the rate of decline did slow. A Statistics Canada livestock inventory report on Tuesday pegged the total nationwide number of cattle on Canadian farms as of Jan. 1, 2025 at 10.94 million. That is down 0.7% from a year
Canadian Cattle Numbers Down but Rate of Decline Slows Read More »
To complement these findings, KBC is sharing educational materials and recipes that showcase how lean beef fits into a heart-healthy lifestyle.
KBC Outreach Focuses On Heart Health Read More »
The winter months and routinely low air temperatures present unique challenges for feedlot cattle, particularly in terms of maintaining health and productivity.
Feedlot Management Strategies to Combat Winter Weather Read More »
It’s that time of year when we hear in the news of barn fires as a result of heat lamps being used for lambing, kidding, and even calving.
Caution Using Heat Lamps in Livestock Barns Read More »
After completing the wean-to-grower phase at approximately 850 pounds, calves were moved to the ISU Armstrong Research Farm near Lewis. All received the same ration from 5 months of age until finish.
Study Shows Effects of Early Diet Options in Beef X Dairy Calves Read More »
The publication covers viruses and bacteria of concern, describes the difference between killed and modified live viral vaccines and provides a vaccine schedule example.
MU Extension Publishes Vaccination Overview for Cow-Calf Operations Read More »