New IBC Publication Describes Proper Use of Esophageal Feeder
The one-page publication IBC 150 is available at no charge from the ISU Extension store.
New IBC Publication Describes Proper Use of Esophageal Feeder Read More »
The one-page publication IBC 150 is available at no charge from the ISU Extension store.
New IBC Publication Describes Proper Use of Esophageal Feeder Read More »
Key reports that farmers should watch which could have significant impacts on commodity markets the week of March 23, 2025.
Key market movers to watch include hogs and dairy Read More »
Swine viral pathogens such as PRRSV and PEDV pose significant economic challenges to the swine industry.
SHIC Funded Study Develops DNA Sensors for Infectious Swine Virus Detection Read More »
At midday Friday, the Choice cutout was $317.87 down $1.82 from Thursday and up $3.56 from a week ago. The Select cutout was $306.32 down $1.15 from Thursday and up $0.23 from a week ago. The Choice Select spread was $11.55 compared to $8.22 a week ago.
Weekly Livestock Comments for March 14, 2025 Read More »
Fed cattle prices increased sharply this week, with significant trading activity on Friday. Beef cutout values showed resilience, supporting a strong market outlook.
Cattle Markets Climb as Spring Demand Heats Up Read More »
“The return of the July Cattle Report and County Estimates is a big win for cattle producers who utilize these reports to efficiently run their operations and make important marketing decisions.
NCBA Welcomes Return of the July Cattle Report Read More »
The top purchasers of U.S. beef last year were Japan, 641 million pounds, South Korea, 630 million pounds, and China (excluding Hong Kong), 475 million pounds (Figure 2). The only countries purchasing more beef in 2024 compared to 2023 were Mexico (+8%) and Taiwan (+4%). Japan’s purchases were largely unchanged (+.03%) while South Korea, China,
Beef – It’s For Trading Read More »
The School of Agriculture utilizes this event as a hands-on teaching tool.
WIU Ag Hosts Successful Bull Test Sale Read More »
While lower slaughter numbers are not surprising, there are some interesting things happening in the cattle industry. Will Secor, Extension ag economist with the University of Georgia, says two things are emerging. “First, the distribution of the cattle being processed is shifting. And second, beef production is a bit higher than last year despite this
Developments emerge in cattle industry Read More »
The Dominican Republic’s agricultural imports from the U.S. have grown significantly, fueled by economic expansion, tourism, and increasing demand for high-quality food products.
Dominican Republic Increases U.S. Farm Product Imports Read More »