Livestock Risk Partners

It’s that time of year when we hear in the news of barn fires as a result of heat lamps being used for lambing, kidding, and even calving.

The publication covers viruses and bacteria of concern, describes the difference between killed and modified live viral vaccines and provides a vaccine schedule example.

Company to invest in Texas and Colorado

After completing the wean-to-grower phase at approximately 850 pounds, calves were moved to the ISU Armstrong Research Farm near Lewis. All received the same ration from 5 months of age until finish.

Beef-on-dairy crossbreeding is gaining popularity on U.S. dairy farms, improving farm profits and beef quality by creating calves valued by beef markets.

After a concerted long-term industry-wide effort, the US Swine Health Improvement Plan (US SHIP) is about to obtain official programme status with the US department of Agriculture (USDA). US SHIP is a voluntary programme to establish certifications for pig farms and processing plants related to prevention and handling of potential foreign animal diseases (FADs) including

The one-time anti-inflammatory treatment was effective when given before birth

The 100% Base Formula Price for hogs in Ontario continues its upward trend, reaching $225.99/cwt, marking a 6.98% increase from mid-January. Compared to last year, this price represents a substantial gain from $182.54/cwt.

Yesterday (Thursday, February 20, 2025), Iowa Attorney General Brenna Bird visited northwest Iowa to have roundtable discussions with law enforcement officials about crime victim services. While she was here, she took the time to have a conversation with Sioux County Radio. One topic we discussed was California’s Proposition 12, a law that imposes strict farming

In today’s digital age, social media is playing a vital role in reshaping the way consumers perceive and engage with the agricultural industry. According to a recent Farmscape report, increased social media interactions are proving to be a powerful tool in bridging the gap between farmers and consumers.