Expect the unexpected with pig feed

An out-of-feed event on a farm can cause major problems in just a short amount of time. Having a back-up plan can allow for feed to be manufactured, delivered and placed in feeders in a timely manner during times of crisis while the producer continues to run an operation like normal. A new publication from Iowa Pork Industry Center, “Contingency Planning: Feed,” explains potential feed supply interruptions and management considerations for developing contingency plans, according to an Iowa State University Extension news release. Iowa State University Extension swine specialist Mark Storlie authored the publication and said daily feed supply is important for the growth and general well-being of sows, piglets and market pigs. “Unexpected incidents can derail your plan to have a timely feed supply,” he said. “While some incidents are unforeseeable, all events can be minimized through contingency planning.” Several different factors serve as potential interruptions to an operation. S