It is vital for pork producers to see their piglets thrive straight after weaning. Weaner pigs doing well immediately leads to less diarrhoea, a continuation of good health later in life and eventually more uniformity at the slaughter line. A multi-enzyme complex can help piglets find the balance in those essential weeks after weaning
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Wyatt Mohr | LRP Agent
319-576-1807 | wmohr@livestockriskpartners.com