The pork industry is a fixture of American nutrition, agriculture, and economics. Its existence as a means of getting protein to the modern consumer is crucial, and while its product might seem straightforward, the process of development that’s made it into the pillar it is today hasn’t been simple. However, thanks to the innovators that entered the industry in decades past and are now leading it, America enjoys pork produced more efficiently than ever. Wendell H. Murphy, CEO of Murphy Family Farms, Inc.®, tells the story of his business, and producers today can learn from his example. Founding Feed Murphy began his life on his family’s farm in North Carolina, and by the time he got to college, he knew he wanted to work in agriculture. What he wanted to do specifically, however, remained more elusive, since his family’s farm wasn’t large enough to support him and the new family he would someday have. After graduation, he had a handful of job offers on the table, one of which wanted hi
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